Training since 2019
Barista School
One month. Theory, practice, and 15 days on the floor.
Learn to pull shots, steam milk, and work behind a real bar. The course runs at Coffee Ghar on Newroad — classroom sessions and hands-on practice in the café itself.
1
month course
15
day internship
Curriculum
Theory
- History of coffee
- From crop to cup
- Types of coffee
- Extraction parameters
- Machine parts & maintenance
- Grinder basics
- Espresso-based drinks
Practice
- Grinder settings
- Extraction dialing
- Sensory tasting
- Espresso drinks
- Latte art
- Final assessment
Internship
- 15 days in the café
- Customer service & drink prep
- Real shifts, real pace
- Path to full-time work
Extras
- Roasting basics
- Coffee farm visit
- Career guidance
Want to join?
Call +977 9846407633 or email info@coffeeghar.com.np